Por to Nadiad, 57.2km Today was the first time Pat had ever had lunch outside the car. We were in sitting in the restaurant of Boulevard9, a luxury resort in Nadiad. Pat had ordered about four fruit smoothies and downed them all in a row. Usually, around this time of the day he’d be eating whatever he could get his hands on – that went for the crew as well. It felt strangely like a holiday. We had so much free time and we weren’t sure what to do with it. “Enjoy it while you c